Factors affecting the pathogenicity of Yersinia ruckeri

Factors affecting the pathogenicity of Yersinia ruckeri

A group of 42 strains of Yersinia ruckeri were characterized and found to show homogenous biochemical profiles. The optimal conditions for in vitro culture of a representative strain of Y. ruckeri were established. The virulence was increased by passage through fish. A standard method for infection...

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Bibliographic Details
Main Author:	Nozal, Maria Dolores Furones
Published:	University of Plymouth 1990
Subjects:	590 Fish enteric redmouth disease
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278776

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