Factors affecting the pathogenicity of Yersinia ruckeri
A group of 42 strains of Yersinia ruckeri were characterized and found to show homogenous biochemical profiles. The optimal conditions for in vitro culture of a representative strain of Y. ruckeri were established. The virulence was increased by passage through fish. A standard method for infection...
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University of Plymouth
1990
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278776 |