A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)

A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)

Bibliographic Details
Main Author:	McDonald, Robert C.
Published:	University of Edinburgh 1982
Subjects:	580 Botany
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910

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