A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)

Bibliographic Details
Main Author: McDonald, Robert C.
Published: University of Edinburgh 1982
Subjects:
580
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2769102018-04-04T03:15:06ZA study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)McDonald, Robert C.1982580BotanyUniversity of Edinburghhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910http://hdl.handle.net/1842/28576Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 580
Botany
spellingShingle 580
Botany
McDonald, Robert C.
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
author McDonald, Robert C.
author_facet McDonald, Robert C.
author_sort McDonald, Robert C.
title A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
title_short A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
title_full A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
title_fullStr A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
title_full_unstemmed A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
title_sort study of factors affecting s-methyl cysteine sulphoxide content of kale (brassica oleracea)
publisher University of Edinburgh
publishDate 1982
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910
work_keys_str_mv AT mcdonaldrobertc astudyoffactorsaffectingsmethylcysteinesulphoxidecontentofkalebrassicaoleracea
AT mcdonaldrobertc studyoffactorsaffectingsmethylcysteinesulphoxidecontentofkalebrassicaoleracea
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