A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
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University of Edinburgh
1982
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ndltd-bl.uk-oai-ethos.bl.uk-2769102018-04-04T03:15:06ZA study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)McDonald, Robert C.1982580BotanyUniversity of Edinburghhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910http://hdl.handle.net/1842/28576Electronic Thesis or Dissertation |
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topic |
580 Botany |
spellingShingle |
580 Botany McDonald, Robert C. A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
author |
McDonald, Robert C. |
author_facet |
McDonald, Robert C. |
author_sort |
McDonald, Robert C. |
title |
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
title_short |
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
title_full |
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
title_fullStr |
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
title_full_unstemmed |
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea) |
title_sort |
study of factors affecting s-methyl cysteine sulphoxide content of kale (brassica oleracea) |
publisher |
University of Edinburgh |
publishDate |
1982 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276910 |
work_keys_str_mv |
AT mcdonaldrobertc astudyoffactorsaffectingsmethylcysteinesulphoxidecontentofkalebrassicaoleracea AT mcdonaldrobertc studyoffactorsaffectingsmethylcysteinesulphoxidecontentofkalebrassicaoleracea |
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1718617778891522048 |