Factors affecting the production of poultry meat for processing
The link between poultry animal production factors and poultry meat processing has not been studied in detail. The effect of factors such as genotype, sex, age, diet and muscle type on meat processing capabilities such as post-mortem pH, soaked, cooked yield, texture and binding of whole and commin...
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University of Glasgow
2003
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275618 |