Vitamin E, selenium and meat quality in sheep

Bibliographic Details
Main Author: Kasapidou, Eleni
Published: University of Bristol 2003
Subjects:
636
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271830
id ndltd-bl.uk-oai-ethos.bl.uk-271830
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-2718302015-03-19T08:57:25ZVitamin E, selenium and meat quality in sheepKasapidou, Eleni2003636Concentrates and grass silageUniversity of Bristolhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271830Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 636
Concentrates and grass silage
spellingShingle 636
Concentrates and grass silage
Kasapidou, Eleni
Vitamin E, selenium and meat quality in sheep
author Kasapidou, Eleni
author_facet Kasapidou, Eleni
author_sort Kasapidou, Eleni
title Vitamin E, selenium and meat quality in sheep
title_short Vitamin E, selenium and meat quality in sheep
title_full Vitamin E, selenium and meat quality in sheep
title_fullStr Vitamin E, selenium and meat quality in sheep
title_full_unstemmed Vitamin E, selenium and meat quality in sheep
title_sort vitamin e, selenium and meat quality in sheep
publisher University of Bristol
publishDate 2003
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271830
work_keys_str_mv AT kasapidoueleni vitamineseleniumandmeatqualityinsheep
_version_ 1716767405233930240