The 'GREPH' movement : philosophical and historical perspectives
In whisky production, there is very little information regarding the influence of wort insoluble material on the fermentation. Therefore, an investigation into the influence of wort solid material on the fermentation of whisky wort by yeast was undertaken. Initial studies involved assessing the effe...
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Queen Mary, University of London
2002
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271661 |