Dehydration and rehydration of potato spheres

Dehydration and rehydration of potato spheres

Bibliographic Details
Main Author:	McLaughlin, Ciaran Patrick
Published:	Queen's University Belfast 1995
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267010

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