The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)

The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)

Bibliographic Details
Main Author: Rajanayagam, Brenda
Published: University of Surrey 1998
Subjects:
664
Food safety
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264252
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2642522015-03-19T08:03:28ZThe potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)Rajanayagam, Brenda1998664Food safetyUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264252Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food safety
spellingShingle 664
Food safety
Rajanayagam, Brenda
The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
author Rajanayagam, Brenda
author_facet Rajanayagam, Brenda
author_sort Rajanayagam, Brenda
title The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
title_short The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
title_full The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
title_fullStr The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
title_full_unstemmed The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
title_sort potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)
publisher University of Surrey
publishDate 1998
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264252
work_keys_str_mv AT rajanayagambrenda thepotentialofbiomarkersasindicesofresponsetonaturallyoccuringtoxicantsincludingthoseproducedbycooking
AT rajanayagambrenda potentialofbiomarkersasindicesofresponsetonaturallyoccuringtoxicantsincludingthoseproducedbycooking
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