Protein - polysaccharide complexes at the oil/water interface

Bibliographic Details
Main Author:	Ward-Smith, R. Stephen
Published:	University of Nottingham 1995
Subjects:	541 Food emulsions
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262139

id	ndltd-bl.uk-oai-ethos.bl.uk-262139
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2621392015-03-19T06:02:00ZProtein - polysaccharide complexes at the oil/water interfaceWard-Smith, R. Stephen1995541Food emulsionsUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262139Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	541 Food emulsions
spellingShingle	541 Food emulsions Ward-Smith, R. Stephen Protein - polysaccharide complexes at the oil/water interface
author	Ward-Smith, R. Stephen
author_facet	Ward-Smith, R. Stephen
author_sort	Ward-Smith, R. Stephen
title	Protein - polysaccharide complexes at the oil/water interface
title_short	Protein - polysaccharide complexes at the oil/water interface
title_full	Protein - polysaccharide complexes at the oil/water interface
title_fullStr	Protein - polysaccharide complexes at the oil/water interface
title_full_unstemmed	Protein - polysaccharide complexes at the oil/water interface
title_sort	protein - polysaccharide complexes at the oil/water interface
publisher	University of Nottingham
publishDate	1995
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262139
work_keys_str_mv	AT wardsmithrstephen proteinpolysaccharidecomplexesattheoilwaterinterface
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