Persistence of Campylobacter spp. in porcine liver
Main Author: | Moore, John E. |
---|---|
Published: |
Queen's University Belfast
1993
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261877 |
Similar Items
-
The bioavailability of iron from chicken meat and liver
by: Bogunjoki, E. F.
Published: (1982) -
The incidence and persistence of the enterovirulent Escherichia coli in beef and milk from Northern Ireland
by: Weaver, Jeremy William
Published: (1998) -
Extraction and storage stability of nutritionally important components of shark liver oil
by: Sunarya, D. R. S.
Published: (1987) -
Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland
by: Ehiri, John E.
Published: (1996) -
Isolation and identification of antioxidants from Sideritis euboea (mountain tea)
by: Tsaknis, John
Published: (1996)