The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers

The nutritive value of seed meal from <i>Camelina sativa, Lunaria biennis, Pisum sativum, Lupinus albus</i> and <i>Lupinus luteus</i> was assessed with and without the addition of exogenous enzymes for growing broiler chickens. The nutritive value of seed meal from camelina a...

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Main Author: Cowieson, Aaron Joell
Published: University of Aberdeen 2002
Subjects:
636
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252077
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2520772015-03-19T07:49:42ZThe effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilersCowieson, Aaron Joell2002The nutritive value of seed meal from <i>Camelina sativa, Lunaria biennis, Pisum sativum, Lupinus albus</i> and <i>Lupinus luteus</i> was assessed with and without the addition of exogenous enzymes for growing broiler chickens. The nutritive value of seed meal from camelina and lunaria was found to be low with apparent metabolisable energy (AME) values of approximately 8 MJ kg<sup>-1</sup>, which is lower than would be expected for other oilseeds such as rapeseed meal. The nutritive value of camelina meal was improved by the addition of phytase and protease but the improvements were not of sufficient magnitude to compete with soyabean meal or rapeseed meal. A poorer weight gain, feed conversion and nutrient digestibility was found when camelina meal was included in the diets of growing broiler chicks compared to birds fed a diet based on soyabean meal. The inclusion of camelina meal detrimentally altered the microbial flora in the caeca and increased the secretion of endogenous material compared to birds fed a wheat/soyabean meal ration. The poor metabolisability of camelina and lunaria is thought to be due to a relatively high concentration of glucosinolates, phytate and toxic fatty acids in the seed meals which impair nutrient retention and increase endogenous losses. The nutritional value of seed meal from <i>Lupinus albus</i> and <i>Lupinus luteus</i> was found to be higher than for camelina and lunaria but poorer than would be expected for soyabean meal. AME values for both lupins were around 10 MJ kg<sup>-1</sup> with seed meal from <i>Lupinus luteus</i> proving to have a marginally higher nutritional value than <i>Lupinus albus</i> for broilers. The addition of a cocktail of carbohydrase and protease enzymes did not improve the nutritive value of the seed meal for poultry, both in a precision feeding study and in a growth study where lupin seed meal was included in the diets of broilers at 300g kg<sup>-1</sup>.636Apparent metabolisable energyUniversity of Aberdeenhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252077Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 636
Apparent metabolisable energy
spellingShingle 636
Apparent metabolisable energy
Cowieson, Aaron Joell
The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
description The nutritive value of seed meal from <i>Camelina sativa, Lunaria biennis, Pisum sativum, Lupinus albus</i> and <i>Lupinus luteus</i> was assessed with and without the addition of exogenous enzymes for growing broiler chickens. The nutritive value of seed meal from camelina and lunaria was found to be low with apparent metabolisable energy (AME) values of approximately 8 MJ kg<sup>-1</sup>, which is lower than would be expected for other oilseeds such as rapeseed meal. The nutritive value of camelina meal was improved by the addition of phytase and protease but the improvements were not of sufficient magnitude to compete with soyabean meal or rapeseed meal. A poorer weight gain, feed conversion and nutrient digestibility was found when camelina meal was included in the diets of growing broiler chicks compared to birds fed a diet based on soyabean meal. The inclusion of camelina meal detrimentally altered the microbial flora in the caeca and increased the secretion of endogenous material compared to birds fed a wheat/soyabean meal ration. The poor metabolisability of camelina and lunaria is thought to be due to a relatively high concentration of glucosinolates, phytate and toxic fatty acids in the seed meals which impair nutrient retention and increase endogenous losses. The nutritional value of seed meal from <i>Lupinus albus</i> and <i>Lupinus luteus</i> was found to be higher than for camelina and lunaria but poorer than would be expected for soyabean meal. AME values for both lupins were around 10 MJ kg<sup>-1</sup> with seed meal from <i>Lupinus luteus</i> proving to have a marginally higher nutritional value than <i>Lupinus albus</i> for broilers. The addition of a cocktail of carbohydrase and protease enzymes did not improve the nutritive value of the seed meal for poultry, both in a precision feeding study and in a growth study where lupin seed meal was included in the diets of broilers at 300g kg<sup>-1</sup>.
author Cowieson, Aaron Joell
author_facet Cowieson, Aaron Joell
author_sort Cowieson, Aaron Joell
title The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
title_short The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
title_full The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
title_fullStr The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
title_full_unstemmed The effect of exogenous enzymes on the nutritive value of Camelina, Lunaria, pea and lupin meals for broilers
title_sort effect of exogenous enzymes on the nutritive value of camelina, lunaria, pea and lupin meals for broilers
publisher University of Aberdeen
publishDate 2002
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252077
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