The development of continuous-flow isotope ratio mass spectrometry methods and their application to the detection of food adulteration

The development of continuous-flow isotope ratio mass spectrometry methods and their application to the detection of food adulteration

Bibliographic Details
Main Author:	Kelly, Simon Douglas
Published:	University of East Anglia 2001
Subjects:	664 Stable isotope
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251500

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