Hygiene in red meat slaughter

Hygiene in red meat slaughter

Bibliographic Details
Main Author:	Tukei, Michael E.
Published:	University of Nottingham 2002
Subjects:	664 Staphylococcus aureus
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250528

Similar Items

Efeito da adição de óleo essencial de pimenta rosa (Schinus terebinthifolius Raddi) microencapsulado em queijo minas frescal
by: Ribeiro, Alessandra Casagrande
Published: (2015)

Relationships between production characteristics , post slaughter treatment and meat quality
by: Lively, F. O.
Published: (2007)

Contamination of meat and environment with central nervous system (CNS) material during cattle slaughter
by: Prendergast, Deirdre Martina
Published: (2003)

The influence of slaughter method on chemistry and properties of lamb meat
by: Biala, A. S. M.
Published: (1983)

PARTICIPATION OF DIAGNOSED MASTITITS IN COWS IN MILK HYGIENE OF BRANICEVO DISTRICT IN 2002
by: Dragan Rogožarski, et al.
Published: (2012-01-01)

Pre and post slaughter factors influencing meat quality of lambs
by: Okeudo, Ndukwe James
Published: (1994)

EFFECT OF LOW-INTENSITY RED LASER ON GROWTH OF STAPHYLOCOCCUS AUREUS AND SENSITIZING EFFECT OF PHOTODITAZIN
by: G. E. Bril, et al.
Published: (2017-04-01)

Microbial contamination on beef carcasses during slaughter and processing
by: McEvoy, John Michael
Published: (2002)

Microbiological investigations of pig slaughter operations
by: Pearce, Rachel Ann
Published: (2003)

Reduction in bacterial load using hypochlorous acid hygiene solution on ocular skin
by: Stroman DW, et al.
Published: (2017-04-01)

A semi-automatic method for the detection of Salmonella in meats and meat products
by: Barrell, R. A. E.
Published: (1975)

Staphylococcus aureus Enterotoxin A Gene Isolated From Raw Red Meat and Poultry in Tehran, Iran
by: Mohammad Hossein Sarrafzadeh Zargar, et al.
Published: (2014-07-01)

Distribution of Curing Salts Within Meat and Meat Products
by: Osman, A. A. M.
Published: (1979)

Spoilage of raw red vacuum-packed meat by Clostridium estertheicum and other cold tolerant Clostridia
by: Renteria-Monterubio, Ana Luisa
Published: (2009)

Examination of cross contamination risks between hospitals by external medical staff via cross-sectional intercept survey of hand hygiene
by: Schiffers, Hank, et al.
Published: (2014-08-01)

Bacterial contamination and growth on red meat and fish
by: Fapohunda, Ajibola Oladapo Idowu
Published: (1995)

Molecular Characterization of Staphylococcus aureus Plasmids Associated With Strains Isolated From Various Retail Meats
by: Leena Neyaz, et al.
Published: (2020-02-01)

Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products Ocorrência de Staphylococcus aureus e detecção por PCR multiplex de genes de enterotoxinas clássicas em queijo e derivados cárneos
by: Marcia Regina Pelisser, et al.
Published: (2009-03-01)

Colonização por Staphylococcus aureus em indivíduos com HIV/aids internados em um hospital escola do interior paulista
by: Lilian Andreia Fleck Reinato
Published: (2012)

Colonização por Staphylococcus aureus em indivíduos com HIV/aids internados em um hospital escola do interior paulista
by: Reinato, Lilian Andreia Fleck
Published: (2012)

Iron availability from meat
by: Hazell, T.
Published: (1979)

Studies on comminuted meat products
by: Rusig, O.
Published: (1979)

Improved understanding of the chilling, freezing and thawing of meat and meat products through thermal analysis and measurement
by: Bailey, Colin
Published: (2001)

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
by: V. D’Orio, et al.
Published: (2008-09-01)

Composição química e atividade antimicrobiana e de extratos à base de alho (Allium sativum e Allium tuberosum) sobre a infecção estafilocócica = estudo in vitro e in vivo, em ratos
by: Venâncio, Paulo César, 1966-
Published: (2010)

Effects of statins in the bacterial viability and on biofilm of Staphylococcus aureus
by: Graziano, Talita Signoreti, 1988-
Published: (2014)

Avaliação da atividade da violaceína em linhagens de Staphylococcus aureus com hetero-resistência e resistência intermediária à vancomicina
by: Cauz, Ana Carolina Guimarães, 1987-
Published: (2015)

Molecular typing and characterisation of MRSA in Hong Kong.
Published: (2004)

HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY
by: Jana Pukáčová, et al.
Published: (2010-07-01)

Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat in Qena, Egypt
by: Mohamed Karmi
Published: (2013-07-01)

Prevalence and Characteristics of <i>Staphylococcus aureus</i> Associated with Meat and Meat Products in African Countries: A Review
by: Thembeka Thwala, et al.
Published: (2021-09-01)

Detection and Quantitation of Staphylococcus Aureus Deoxyribonuclease in Cheese
by: Maughan, Cyril Newell
Published: (1972)

An investigation of natural and simulated meat flavours
by: Seyyedain-Ardebeli, M.
Published: (1979)

Recent pattern of antibiotic resistance in Staphylococcus aureus clinical isolates in Eastern India and the emergence of reduced susceptibility to vancomycin
by: Srujana Mohanty, et al.
Published: (2019-10-01)

Osteomyelitis: an overview of antimicrobial therapy
by: Diana Gomes, et al.
Published: (2013-03-01)

Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products
by: Hasan, Haslina
Published: (2010)

Staphylococcus e infección nosocomial
by: Raquel de los A. Junco Díaz, et al.
Published: (2000-04-01)

Quantifying meat spoilage with an array of biochemical indicators
by: Argyri, Anthoula A.
Published: (2010)

Modelling the generation of flavour in meat like systems
by: Balagiannis, Dimitrios P.
Published: (2010)

The fate of nitrite in meat curing and the determination of nitrosamines
by: Woolford, Geoffrey
Published: (1974)

Cannot write session to /tmp/vufind_sessions/sess_6jl4rm6add9v08sgkc6pd9vvuj