An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro

Bibliographic Details
Main Author:	Smullen, Joanne
Published:	University of Salford 2002
Subjects:	617 Oral hygiene
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945

id	ndltd-bl.uk-oai-ethos.bl.uk-248945
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2489452015-03-19T06:35:25ZAn investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitroSmullen, Joanne2002617Oral hygieneUniversity of Salfordhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	617 Oral hygiene
spellingShingle	617 Oral hygiene Smullen, Joanne An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
author	Smullen, Joanne
author_facet	Smullen, Joanne
author_sort	Smullen, Joanne
title	An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
title_short	An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
title_full	An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
title_fullStr	An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
title_full_unstemmed	An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro
title_sort	investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium streptococcus mutans and the effect of natural food ingredients on its growth in vitro
publisher	University of Salford
publishDate	2002
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945
work_keys_str_mv	AT smullenjoanne aninvestigationintotheinvitrofermentationofcertaincarbohydratesbytheoralbacteriumstreptococcusmutansandtheeffectofnaturalfoodingredientsonitsgrowthinvitro AT smullenjoanne investigationintotheinvitrofermentationofcertaincarbohydratesbytheoralbacteriumstreptococcusmutansandtheeffectofnaturalfoodingredientsonitsgrowthinvitro
_version_	1716750074072006656

An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro

Similar Items