The influence of dietary saturated and monounsaturated fatty acids on postprandial lipaemia, clotting factor VII and fibrinolytic activity

The influence of dietary saturated and monounsaturated fatty acids on postprandial lipaemia, clotting factor VII and fibrinolytic activity

Bibliographic Details
Main Author:	De Grassi, Tamara
Published:	King's College London (University of London) 2001
Subjects:	610 Coronary heart disease
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248373

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