The influence of dietary saturated and monounsaturated fatty acids on postprandial lipaemia, clotting factor VII and fibrinolytic activity

Bibliographic Details
Main Author: De Grassi, Tamara
Published: King's College London (University of London) 2001
Subjects:
610
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248373