The impact of yeast cell age on brewing fermentation performance

Bibliographic Details
Main Author:	Powell, Chris
Published:	Oxford Brookes University 2001
Subjects:	663 Saccharomyces cerevisiae
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247617

id	ndltd-bl.uk-oai-ethos.bl.uk-247617
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2476172015-03-19T11:10:07ZThe impact of yeast cell age on brewing fermentation performancePowell, Chris2001663Saccharomyces cerevisiaeOxford Brookes Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247617Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	663 Saccharomyces cerevisiae
spellingShingle	663 Saccharomyces cerevisiae Powell, Chris The impact of yeast cell age on brewing fermentation performance
author	Powell, Chris
author_facet	Powell, Chris
author_sort	Powell, Chris
title	The impact of yeast cell age on brewing fermentation performance
title_short	The impact of yeast cell age on brewing fermentation performance
title_full	The impact of yeast cell age on brewing fermentation performance
title_fullStr	The impact of yeast cell age on brewing fermentation performance
title_full_unstemmed	The impact of yeast cell age on brewing fermentation performance
title_sort	impact of yeast cell age on brewing fermentation performance
publisher	Oxford Brookes University
publishDate	2001
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247617
work_keys_str_mv	AT powellchris theimpactofyeastcellageonbrewingfermentationperformance AT powellchris impactofyeastcellageonbrewingfermentationperformance
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