Some factors affecting the flesh quality of salmonids : pigmentation, composition and eating quality
This thesis is concerned with identifying some of the factors which affect the flesh quality of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). The flesh of any food animal is of utmost importance. Much work has been carried out on the flesh of land animals, but comparatively...
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University of Bristol
1998
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245743 |