The analysis of black tea liquors with special reference to the thearubigins

The analysis of black tea liquors with special reference to the thearubigins

The practical work described in this thesis falls into four distinct subject areas: HPLC, tea liquor fractionation, mass spectrometry, and NMR and IR. The practical work, is therefore written in four chapters, each chapter having its own introduction, results and discussion, and experimental section...

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Bibliographic Details
Main Author: Bailey, Richard George
Published: University of Reading 1990
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241564
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2415642015-09-03T03:23:29ZThe analysis of black tea liquors with special reference to the thearubiginsBailey, Richard George1990The practical work described in this thesis falls into four distinct subject areas: HPLC, tea liquor fractionation, mass spectrometry, and NMR and IR. The practical work, is therefore written in four chapters, each chapter having its own introduction, results and discussion, and experimental sections. The work is concerned with the analysis of black tea liquor, its aim being to provide an analytical input into a larger project, being carried at NRI (Natural Resources Institute), on the statistical evaluation of tea quality.664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241564Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Bailey, Richard George
The analysis of black tea liquors with special reference to the thearubigins
description The practical work described in this thesis falls into four distinct subject areas: HPLC, tea liquor fractionation, mass spectrometry, and NMR and IR. The practical work, is therefore written in four chapters, each chapter having its own introduction, results and discussion, and experimental sections. The work is concerned with the analysis of black tea liquor, its aim being to provide an analytical input into a larger project, being carried at NRI (Natural Resources Institute), on the statistical evaluation of tea quality.
author Bailey, Richard George
author_facet Bailey, Richard George
author_sort Bailey, Richard George
title The analysis of black tea liquors with special reference to the thearubigins
title_short The analysis of black tea liquors with special reference to the thearubigins
title_full The analysis of black tea liquors with special reference to the thearubigins
title_fullStr The analysis of black tea liquors with special reference to the thearubigins
title_full_unstemmed The analysis of black tea liquors with special reference to the thearubigins
title_sort analysis of black tea liquors with special reference to the thearubigins
publisher University of Reading
publishDate 1990
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241564
work_keys_str_mv AT baileyrichardgeorge theanalysisofblacktealiquorswithspecialreferencetothethearubigins
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