Some aspects of the British coking industry in the twentieth century with special emphasis on plants in Yorkshire and Derbyshire
'Coke' may be described as the cellular residue from the carbonisation of a coking coal in commercial ovens or-retorts at a temperature of about 9000C; and a 'Coking coal' as a coal which will yield a commercial coke when it is carbonised. Some of the questions arising from these...
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Loughborough University
1981
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238608 |