The bioavailability of iron from chicken meat and liver

The bioavailability of iron from chicken meat and liver

Bibliographic Details
Main Author:	Bogunjoki, E. F.
Published:	University of Nottingham 1982
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238423

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