Escherichia coli in retail processed foods : a source of pathogenic strains for man

Bibliographic Details
Main Author:	Pinegar, Arthur John
Published:	University of Leeds 1989
Subjects:	664 Bacterial contamination/food
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236713

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-2367132015-03-19T06:43:24ZEscherichia coli in retail processed foods : a source of pathogenic strains for manPinegar, Arthur John1989664Bacterial contamination/foodUniversity of Leedshttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236713Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Bacterial contamination/food
spellingShingle	664 Bacterial contamination/food Pinegar, Arthur John Escherichia coli in retail processed foods : a source of pathogenic strains for man
author	Pinegar, Arthur John
author_facet	Pinegar, Arthur John
author_sort	Pinegar, Arthur John
title	Escherichia coli in retail processed foods : a source of pathogenic strains for man
title_short	Escherichia coli in retail processed foods : a source of pathogenic strains for man
title_full	Escherichia coli in retail processed foods : a source of pathogenic strains for man
title_fullStr	Escherichia coli in retail processed foods : a source of pathogenic strains for man
title_full_unstemmed	Escherichia coli in retail processed foods : a source of pathogenic strains for man
title_sort	escherichia coli in retail processed foods : a source of pathogenic strains for man
publisher	University of Leeds
publishDate	1989
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236713
work_keys_str_mv	AT pinegararthurjohn escherichiacoliinretailprocessedfoodsasourceofpathogenicstrainsforman
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