Rheology and modelling in food extrusion

Bibliographic Details
Main Author:	Senouci, A.
Published:	University of East Anglia 1988
Subjects:	664 Food processing machinery
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235484

id	ndltd-bl.uk-oai-ethos.bl.uk-235484
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2354842015-03-19T05:54:49ZRheology and modelling in food extrusionSenouci, A.1988664Food processing machineryUniversity of East Angliahttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235484Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food processing machinery
spellingShingle	664 Food processing machinery Senouci, A. Rheology and modelling in food extrusion
author	Senouci, A.
author_facet	Senouci, A.
author_sort	Senouci, A.
title	Rheology and modelling in food extrusion
title_short	Rheology and modelling in food extrusion
title_full	Rheology and modelling in food extrusion
title_fullStr	Rheology and modelling in food extrusion
title_full_unstemmed	Rheology and modelling in food extrusion
title_sort	rheology and modelling in food extrusion
publisher	University of East Anglia
publishDate	1988
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235484
work_keys_str_mv	AT senoucia rheologyandmodellinginfoodextrusion
_version_	1716743734027091968

Similar Items