Storage stability of low salt bacon : Microbiological, chemical and sensory aspects

Storage stability of low salt bacon : Microbiological, chemical and sensory aspects

Bibliographic Details
Main Author:	Applegate, J.
Published:	University of Bristol 1989
Subjects:	664 Bacon storage stability
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234901

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