Chemical and nutritional evaluation of Indonesian dried-salted fish

Bibliographic Details
Main Author:	Maruf, W. F.
Published:	University of Nottingham 1989
Subjects:	664 Fish curing in Indonesia
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234715

id	ndltd-bl.uk-oai-ethos.bl.uk-234715
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2347152015-03-19T06:03:10ZChemical and nutritional evaluation of Indonesian dried-salted fishMaruf, W. F.1989664Fish curing in IndonesiaUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234715Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Fish curing in Indonesia
spellingShingle	664 Fish curing in Indonesia Maruf, W. F. Chemical and nutritional evaluation of Indonesian dried-salted fish
author	Maruf, W. F.
author_facet	Maruf, W. F.
author_sort	Maruf, W. F.
title	Chemical and nutritional evaluation of Indonesian dried-salted fish
title_short	Chemical and nutritional evaluation of Indonesian dried-salted fish
title_full	Chemical and nutritional evaluation of Indonesian dried-salted fish
title_fullStr	Chemical and nutritional evaluation of Indonesian dried-salted fish
title_full_unstemmed	Chemical and nutritional evaluation of Indonesian dried-salted fish
title_sort	chemical and nutritional evaluation of indonesian dried-salted fish
publisher	University of Nottingham
publishDate	1989
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234715
work_keys_str_mv	AT marufwf chemicalandnutritionalevaluationofindonesiandriedsaltedfish
_version_	1716745488567369728

Similar Items