A rheological investigation of biopolymer thermal transitions

Bibliographic Details
Main Author:	Bradley, T.
Published:	University of Nottingham 1989
Subjects:	664 Food industry biopolymer use
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234681

id	ndltd-bl.uk-oai-ethos.bl.uk-234681
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2346812015-03-19T06:08:06ZA rheological investigation of biopolymer thermal transitionsBradley, T.1989664Food industry biopolymer useUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234681Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food industry biopolymer use
spellingShingle	664 Food industry biopolymer use Bradley, T. A rheological investigation of biopolymer thermal transitions
author	Bradley, T.
author_facet	Bradley, T.
author_sort	Bradley, T.
title	A rheological investigation of biopolymer thermal transitions
title_short	A rheological investigation of biopolymer thermal transitions
title_full	A rheological investigation of biopolymer thermal transitions
title_fullStr	A rheological investigation of biopolymer thermal transitions
title_full_unstemmed	A rheological investigation of biopolymer thermal transitions
title_sort	rheological investigation of biopolymer thermal transitions
publisher	University of Nottingham
publishDate	1989
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234681
work_keys_str_mv	AT bradleyt arheologicalinvestigationofbiopolymerthermaltransitions AT bradleyt rheologicalinvestigationofbiopolymerthermaltransitions
_version_	1716746367922077696

Similar Items