Human food intake : The influence of sensory and cognitive factors in the short term

Human food intake : The influence of sensory and cognitive factors in the short term

Bibliographic Details
Main Author:	Hetherington, M.
Published:	University of Oxford 1987
Subjects:	150 Hedonic responses to food][Appetite
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233527

Similar Items

Acute and Chronic Energy Deprivation Improves Smell Performance and Heightens the Rewarding Value of Food: How Modality of Deprivation Differently Impacts Olfaction, Food Reward, Appetite, Peptide Hormones, and Energy Intake
by: Cameron, Jameason
Published: (2013)

Acute and Chronic Energy Deprivation Improves Smell Performance and Heightens the Rewarding Value of Food: How Modality of Deprivation Differently Impacts Olfaction, Food Reward, Appetite, Peptide Hormones, and Energy Intake
by: Cameron, Jameason
Published: (2013)

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women
by: Cristina Proserpio, et al.
Published: (2019-01-01)

Stimulants for the control of hedonic appetite
by: Alison Sally Poulton, et al.
Published: (2016-04-01)

Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
by: Kelly L. Poirier, et al.
Published: (2019-01-01)

Effect of Short-term Exercise on Appetite, Energy Intake and Energy-regulating Hormones
by: Mohsen Ebrahimi, et al.
Published: (2013-07-01)

Ghrelin, food intake, and botanical extracts: A Review
by: Peyman Rezaie, et al.
Published: (2015-06-01)

The Effects of Oxytocin on Appetite Regulation, Food Intake and Metabolism in Humans
by: Liya Kerem, et al.
Published: (2021-07-01)

Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50–75 Year Old Adults
by: Esme R. Tuttiett, et al.
Published: (2021-05-01)

Food intake is inhibited by oral oleoylethanolamide
by: Mie Julin Nielsen, et al.
Published: (2004-06-01)

The role of diet-congruent cues in short term food intake
by: Buckland, Nicola Joy
Published: (2013)

The role of pulses in satiety, food intake and body weight management
by: Sandra Clark, et al.
Published: (2017-11-01)

Influence of Short-Term Hyperenergetic, High-Fat Feeding on Appetite, Appetite-Related Hormones, and Food Reward in Healthy Men
by: Alice E. Thackray, et al.
Published: (2020-08-01)

Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert
by: Lizbeth Salgado-Beltrán, et al.
Published: (2018-01-01)

Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants
by: A. Favreau-Peigné, et al.
Published: (2013-01-01)

Appetite and food intake results from phase I studies of anamorelin
by: Robert A. Blum, et al.
Published: (2019-10-01)

Learning processes in food intake
by: Jarvandi, Soghra.
Published: (2008)

Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men
by: Smith, Christopher
Published: (2012)

Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men
by: Smith, Christopher
Published: (2012)

Inflammation, Appetite and Food Intake in Older Hospitalized Patients
by: Lars Sieske, et al.
Published: (2019-08-01)

THe effects of hedonic manipulations on the perceptual processing of linguistic material
by: Bray, D. E.
Published: (1987)

Eating frequency, food intake, and weight: a systematic review of human and animal experimental studies
by: Hollie eRaynor, et al.
Published: (2015-12-01)

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
by: Holly J. Willis, et al.
Published: (2010-06-01)

Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults
by: Nick Bellissimo, et al.
Published: (2020-08-01)

Differential Roles of Two Leptin Gene Paralogues on Food Intake and Hepatic Metabolism Regulation in Mandarin Fish
by: Xiao-Chen Yuan, et al.
Published: (2020-08-01)

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid
by: Tyler Maher, et al.
Published: (2019-07-01)

Food Cravings, Appetite, and Snack-Food Consumption in Response to a Psychomotor Stimulant Drug: The Moderating Effect of ‘Food Addiction’
by: Caroline eDavis, et al.
Published: (2014-05-01)

Effects of physical exercise on sensory perception and hedonic response
by: Jarry, Lucile Claire
Published: (2016)

Balancing macronutrient intake in a mammalian carnivore: disentangling the influences of flavour and nutrition
by: Adrian K. Hewson-Hughes, et al.
Published: (2016-01-01)

Effects of subjective feeling of environmental temperature on appetite and food intake in Chinese sociodemographic and ethnic groups
by: Abdelhadi Halawa
Published: (2019-11-01)

Consumer Valuation of Health Attributes in Food
by: Sinne Smed, et al.
Published: (2018-05-01)

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
by: Shakeela N. Jayasinghe, et al.
Published: (2017-07-01)

Longitudinal Prospective Association between Hedonic Hunger and Unhealthy Food and Drink Intake in Adolescents
by: Tyler B. Mason, et al.
Published: (2020-12-01)

A Psycho-Genetic Study of Hedonic Responsiveness in Relation to “Food Addiction”
by: Caroline Davis, et al.
Published: (2014-10-01)

A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo
by: Ken Howick, et al.
Published: (2018-09-01)

The neuroendocrine regulation of food intake in fish: a review of current knowledge
by: Helene Volkoff
Published: (2016-11-01)

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
by: Uracha Wanich, et al.
Published: (2018-12-01)

Assessment of eating behaviour in obese children of Bangor city
by: Attallah O. Qasem
Published: (2016-03-01)

Mechanisms of hypothalamic regulation of food intake in birds
by: Wang, Jinxin
Published: (2018)

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds
by: Lucile Marty, et al.
Published: (2017-11-01)