A study of sucrose fermentation by Saccharomyces species

Bibliographic Details
Main Author:	Yang, B. Y.
Published:	University of Reading 1988
Subjects:	547 Organic chemistry
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233157

id	ndltd-bl.uk-oai-ethos.bl.uk-233157
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2331572015-03-19T07:13:59ZA study of sucrose fermentation by Saccharomyces speciesYang, B. Y.1988547Organic chemistryUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233157Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	547 Organic chemistry
spellingShingle	547 Organic chemistry Yang, B. Y. A study of sucrose fermentation by Saccharomyces species
author	Yang, B. Y.
author_facet	Yang, B. Y.
author_sort	Yang, B. Y.
title	A study of sucrose fermentation by Saccharomyces species
title_short	A study of sucrose fermentation by Saccharomyces species
title_full	A study of sucrose fermentation by Saccharomyces species
title_fullStr	A study of sucrose fermentation by Saccharomyces species
title_full_unstemmed	A study of sucrose fermentation by Saccharomyces species
title_sort	study of sucrose fermentation by saccharomyces species
publisher	University of Reading
publishDate	1988
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233157
work_keys_str_mv	AT yangby astudyofsucrosefermentationbysaccharomycesspecies AT yangby studyofsucrosefermentationbysaccharomycesspecies
_version_	1716754420377583616

Similar Items