The effect of deuterium oxide on the rate of ripening of the Banana

The effect of deuterium oxide on the rate of ripening of the Banana

Bibliographic Details
Main Author:	Hamm, Luther Walter
Format:	Others
Published:	DigitalCommons@Robert W. Woodruff Library, Atlanta University Center 1938
Subjects:	Chemistry
Online Access:	http://digitalcommons.auctr.edu/dissertations/3384 http://digitalcommons.auctr.edu/cgi/viewcontent.cgi?article=4907&context=dissertations

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