The effect of deuterium oxide on the rate of ripening of the Banana

Bibliographic Details
Main Author:	Hamm, Luther Walter
Format:	Others
Published:	DigitalCommons@Robert W. Woodruff Library, Atlanta University Center 1938
Subjects:	Chemistry
Online Access:	http://digitalcommons.auctr.edu/dissertations/3384 http://digitalcommons.auctr.edu/cgi/viewcontent.cgi?article=4907&context=dissertations

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spelling	ndltd-auctr.edu-oai-digitalcommons.auctr.edu-dissertations-49072018-08-26T03:01:17Z The effect of deuterium oxide on the rate of ripening of the Banana Hamm, Luther Walter 1938-06-01T08:00:00Z text application/pdf http://digitalcommons.auctr.edu/dissertations/3384 http://digitalcommons.auctr.edu/cgi/viewcontent.cgi?article=4907&context=dissertations ETD Collection for AUC Robert W. Woodruff Library DigitalCommons@Robert W. Woodruff Library, Atlanta University Center Chemistry
collection	NDLTD
format	Others
sources	NDLTD
topic	Chemistry
spellingShingle	Chemistry Hamm, Luther Walter The effect of deuterium oxide on the rate of ripening of the Banana
author	Hamm, Luther Walter
author_facet	Hamm, Luther Walter
author_sort	Hamm, Luther Walter
title	The effect of deuterium oxide on the rate of ripening of the Banana
title_short	The effect of deuterium oxide on the rate of ripening of the Banana
title_full	The effect of deuterium oxide on the rate of ripening of the Banana
title_fullStr	The effect of deuterium oxide on the rate of ripening of the Banana
title_full_unstemmed	The effect of deuterium oxide on the rate of ripening of the Banana
title_sort	effect of deuterium oxide on the rate of ripening of the banana
publisher	DigitalCommons@Robert W. Woodruff Library, Atlanta University Center
publishDate	1938
url	http://digitalcommons.auctr.edu/dissertations/3384 http://digitalcommons.auctr.edu/cgi/viewcontent.cgi?article=4907&context=dissertations
work_keys_str_mv	AT hammlutherwalter theeffectofdeuteriumoxideontherateofripeningofthebanana AT hammlutherwalter effectofdeuteriumoxideontherateofripeningofthebanana
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The effect of deuterium oxide on the rate of ripening of the Banana

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