Is a Dynamic Measurement of Exposure to the Retail Food Environment Associated with Fiber Intake of Adults Residing in San Diego County, California?
abstract: The Adequate Intake (AI) level for total fiber for adults is 14 grams per 1,000 kilocalories per day; however, only 12.9% of Americans met their total fiber needs according to the 2015-2016 National Health and Nutrition Examination Survey (NHANES). A lower frequency of home-cooked meals an...
Other Authors: | Harb, Amanda A (Author) |
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Format: | Dissertation |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://hdl.handle.net/2286/R.I.57187 |
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