Social and Cultural Drivers of Meat Consumption among Mexican-American Millennials in Tempe, AZ
abstract: The rise of meat consumption in the United States has been dramatic over the past half century due to demographic changes. The increase in meat is visible in Mexico as well due to expanding economic interest in cattle production plus increased population and rising incomes. The worst cons...
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| Format: | Dissertation |
| Language: | English |
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2014
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| Online Access: | http://hdl.handle.net/2286/R.I.27426 |