Fish Oil Supplementation and Cardiovascular Disease Risk in Individuals of Blood Type A and Blood Type O

Fish Oil Supplementation and Cardiovascular Disease Risk in Individuals of Blood Type A and Blood Type O

abstract: The omega-3 fatty acids in fatty fish and fish oil, eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), have been associated with a reduction in risk for cardiovascular disease. Blood type is a known contributor to risk for cardiovascular events. This study evaluated the effect of fi...

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Bibliographic Details
Other Authors: Herring, Dana (Author)
Format: Dissertation
Language:English
Published: 2014
Subjects:
Nutrition
Physiology
cardiovascular
dha
diabetes
epa
fish oil
omega-3
Online Access:http://hdl.handle.net/2286/R.I.25146

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