The perception of students on organic versus conventional foods

Introduction: There are several obstacles consumers face when it comes to purchasing organically processed food products. For the organic food industry to satisfy consumer needs and preferences, the barriers of buying organic foods must be evaluated. Methods: The data in this study were collected...

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Bibliographic Details
Main Author: Mosqueira, Lucia
Other Authors: Sparks, Patricia
Language:en_US
Published: The University of Arizona. 2017
Online Access:http://hdl.handle.net/10150/626741
http://arizona.openrepository.com/arizona/handle/10150/626741

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