The perception of students on organic versus conventional foods
Introduction: There are several obstacles consumers face when it comes to purchasing organically processed food products. For the organic food industry to satisfy consumer needs and preferences, the barriers of buying organic foods must be evaluated. Methods: The data in this study were collected...
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| Language: | en_US |
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The University of Arizona.
2017
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| Online Access: | http://hdl.handle.net/10150/626741 http://arizona.openrepository.com/arizona/handle/10150/626741 |