Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre-and post-slaughter management. In view of the high percentage of Zebu genes in the Brazilian cattle population, mainly Nell...

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Bibliographic Details
Main Authors: Fonseca, Larissa Fernanda Simielli, Gimenez, Daniele Fernanda Jovino, dos Santos Silva, Danielly Beraldo, Barthelson, Roger, Baldi, Fernando, Ferro, Jesus Aparecido, Albuquerque, Lucia Galvão
Other Authors: Univ Arizona, CyVerse
Language:en
Published: BIOMED CENTRAL LTD 2017
Subjects:
RNA-Seq
Transcriptome
Meat quality
Online Access:http://hdl.handle.net/10150/626423
http://arizona.openrepository.com/arizona/handle/10150/626423

Internet

http://hdl.handle.net/10150/626423
http://arizona.openrepository.com/arizona/handle/10150/626423

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