The effect of pregelatinized starch on the serum concentration of immunoglobulin G in neonatal calves fed colostrum

The effect of pregelatinized starch on the serum concentration of immunoglobulin G in neonatal calves fed colostrum

Bibliographic Details
Main Author:	Blumenfeld, Bert David
Language:	en_US
Published:	The University of Arizona. 1979
Subjects:	Calves > Feeding and feeds. Colostrum. Immunoglobulins.
Online Access:	http://hdl.handle.net/10150/557752

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