Teaching metric units in food preparation to preservice teachers: a comparison of three strategies

Teaching metric units in food preparation to preservice teachers: a comparison of three strategies

Bibliographic Details
Main Author:	Kerr, Evelyn Elizabeth
Language:	en_US
Published:	The University of Arizona. 1979
Subjects:	Metric system > Study and teaching.
Online Access:	http://hdl.handle.net/10150/555140

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