Teaching metric units in food preparation to preservice teachers: a comparison of three strategies

Teaching metric units in food preparation to preservice teachers: a comparison of three strategies

Bibliographic Details
Main Author: Kerr, Evelyn Elizabeth
Language:en_US
Published: The University of Arizona. 1979
Subjects:
Metric system > Study and teaching.
Online Access:http://hdl.handle.net/10150/555140
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-555140
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-5551402015-10-23T05:42:40Z Teaching metric units in food preparation to preservice teachers: a comparison of three strategies Kerr, Evelyn Elizabeth Metric system -- Study and teaching. 1979 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/555140 6410908 .b18079507 E9791 1979 363 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Metric system -- Study and teaching.
spellingShingle Metric system -- Study and teaching.
Kerr, Evelyn Elizabeth
Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
author Kerr, Evelyn Elizabeth
author_facet Kerr, Evelyn Elizabeth
author_sort Kerr, Evelyn Elizabeth
title Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
title_short Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
title_full Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
title_fullStr Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
title_full_unstemmed Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
title_sort teaching metric units in food preparation to preservice teachers: a comparison of three strategies
publisher The University of Arizona.
publishDate 1979
url http://hdl.handle.net/10150/555140
work_keys_str_mv AT kerrevelynelizabeth teachingmetricunitsinfoodpreparationtopreserviceteachersacomparisonofthreestrategies
_version_ 1718109065611051008

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