Ecological factors affecting vegetables for processing; with special reference to high temperature on snap beans and tomatoes

Ecological factors affecting vegetables for processing; with special reference to high temperature on snap beans and tomatoes

Bibliographic Details
Main Author:	Dotzenrod, Richard Thomas, 1933-
Language:	en_US
Published:	The University of Arizona. 1959
Subjects:	Crops and climate. Plant growth inhibiting substances. Vegetables > Processing.
Online Access:	http://hdl.handle.net/10150/551371

Similar Items

Impact of climate variability on vegetable crops in Ilorin, Kwara State, Nigeria
by: Adeniyi Adedapo
Published: (2017-06-01)

Can Hairy Vetch Cover Crop Affects Arsenic Accumulation in Vegetable Crops?
by: Roberto Mancinelli, et al.
Published: (2019-04-01)

Special Issue «Climate-Vegetation Interaction: Natural Processes Versus Human Impact»
by: Elena Yu. Novenko, et al.
Published: (2019-07-01)

Special Issue “Hyperspectral Remote Sensing of Agriculture and Vegetation”
by: Simone Pascucci, et al.
Published: (2020-11-01)

Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
by: Munhuewyi, Karen
Published: (2012)

SCIENTIFIC PRIORITIES IN MODERN BREEDING OF VEGETABLE CROPS AND POTATO
by: N. I. Bocharnikova
Published: (2015-06-01)

Quality evaluation of canned bush snap beans grown in Oregon
by: Arat, Mehmet Arif
Published: (2011)

Yield performance of bushing snap bean genotypes in two environments
by: Guilherme Gomes, et al.
Published: (2016-06-01)

Yield performance of bushing snap bean genotypes in two environments
by: Guilherme Gomes, et al.
Published: (2016-06-01)

Can higher CO2 concentrations affect yield and quality parameters in lettuce and sugar beet crops?
by: Pedro Alexander Velasquez-Vasconez, et al.
Published: (2021-01-01)

Diseases of Vegetable Crops in Arizona Caused by Pythium ssp
by: Stanghellini, M. E., et al.
Published: (1986)

Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture
by: Gennifer Meldrum, et al.
Published: (2018-07-01)

POTYVIRUSES INFECTING VEGETABLE CROPS IN UKRAINE
by: T. Shevchenko, et al.
Published: (2017-09-01)

Urban Farmers Markets as a Strategy to Increase Access to and Consumption of Fresh Vegetables among SNAP and Non-SNAP Participants
by: Rebecca C. Woodruff, et al.
Published: (2018-07-01)

Evaluation of Oils and Insecticides for Leafminer Control in La Paz County Snap Beans
by: Rethwisch, Michael D., et al.
Published: (1992)

Effect of Oils and an Insecticide Applies to Snap Beans on Leafminer and Associated Parasitoid Numbers
by: Rethwisch, Michael D., et al.
Published: (1992)

The Effects of Within-Row Spacings & Cultivars on the Yield of Bush Snap Beans (Phaseolus vulgaris L.)
by: Hafner, Timothy
Published: (1990)

Oil Content and Fatty Acid Composition in Castor Bean Naturalized Accessions under Mediterranean Conditions in Chile
by: Celián Román-Figueroa, et al.
Published: (2020-08-01)

Phytosanitary and Technical Quality Challenges in Export Fresh Vegetables and Strategies to Compliance with Market Requirements: Case of Smallholder Snap Beans in Kenya
by: Alex M. Fulano, et al.
Published: (2021-02-01)

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
by: K. D. P. P. Gunathilake, et al.
Published: (2018-11-01)

Affecting factors to river hydrology and wetland of sudzha landscape in kursk region
by: Chernyshev A.A., et al.
Published: (2015-12-01)

Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger
by: Babalola Taiwo, et al.
Published: (2021-01-01)

WATER-SAVING IRRIGATION REGIMES FOR VEGETABLE CROP PRODUCTION UNDER CONDITIONS OF VOLGA-DON INTERFLUVE
by: Askar oglu Akhmedov, et al.
Published: (2018-12-01)

The importance of crop rotation in Intensive vegetable production in a greenhouse
by: Červenski Janko F., et al.
Published: (2020-01-01)

Characterization of tomato growth and fruit quality under foliar ammonium sprays
by: Souri Mohammad Kazem, et al.
Published: (2017-10-01)

Flowering and pod setting of seven snap bean cultivars (Phaseolus vulgaris L.) at the differentiated crop conditions
by: Helena Łabuda, et al.
Published: (2012-12-01)

Container Design Affects Shoot and Root Growth of Vegetable Plant
by: Jesús Gallegos, et al.
Published: (2020-04-01)

SCIENTIFIC SUPPORT OF VEGETABLE, MELON, AND POTATO GROWING IN RUSSIA
by: I. V. Savchenko, et al.
Published: (2015-06-01)

Preliminary Studies Regarding the Selection of Species and Types of Pot and Container for Vegetable Growing
by: Mirabela GACHE (LUNGU), et al.
Published: (2019-06-01)

A study of the effects of protein-based fertilizers on the growth and development of vegetable crops
by: Smith, S. R.
Published: (1988)

A Case Study of Allelopathic Effect of Parsley, Dill, Onion and Carrots on the Germination and Initial Development of Tomato Plants
by: Ekaterina Valcheva, et al.
Published: (2019-06-01)

The effect of mechanical weed cultivation on crop yield and quality,disease incidence and phenology in snap bean, carrot and lettuce crops /
by: Trembley, Marcella L.
Published: (1997)

THE USE OF GENETIC RESOURCES IN BREEDING OF VEGETABLE AND MELON CROPS
by: V. I. Burenin, et al.
Published: (2015-06-01)

The role of vegetation in regional climate regulation feedback processes
by: Smart, Kathleen Grace
Published: (2017)

Germination of beans and snap beans seed
by: Zdravković Milan, et al.
Published: (2000-01-01)

Value of Using Different Vegetative Indices to Quantify Agricultural Crop Characteristics at Different Growth Stages under Varying Management Practices
by: John H. Prueger, et al.
Published: (2010-02-01)

Yield and Postharvest Quality of Cantaloupe Melons as Affected by Calcium Foliar Applications
by: Fonseca, Jorge
Published: (2005)

In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico
by: Omar Romero-Arenas, et al.
Published: (2021-06-01)

Accumulation of Pb in Chinese cabbage (Brassica rapa) and bean (Phaseolus vulgaris) from the use of fertilizer and pesticide
by: Yekti Sri Rahayu, et al.
Published: (2020-04-01)

THE CURRENT STATE OF VEGETABLE PRODUCTION IN RUSSIA
by: P. A. Chekmarev, et al.
Published: (2015-06-01)