The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis

Bibliographic Details
Main Author: Schaefer, John Richard, 1941-
Language:en_US
Published: The University of Arizona. 1971
Subjects:
Online Access:http://hdl.handle.net/10150/347760
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3477602015-10-23T05:36:35Z The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis Schaefer, John Richard, 1941- Yeast. 1971 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/347760 27358833 .b25382901 E9791 1971 149 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Yeast.
spellingShingle Yeast.
Schaefer, John Richard, 1941-
The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
author Schaefer, John Richard, 1941-
author_facet Schaefer, John Richard, 1941-
author_sort Schaefer, John Richard, 1941-
title The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
title_short The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
title_full The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
title_fullStr The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
title_full_unstemmed The effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactis
title_sort effect of ph and concentration of solutes in recovery medium on apparent survival of heat-injured saccharomyces lactis
publisher The University of Arizona.
publishDate 1971
url http://hdl.handle.net/10150/347760
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AT schaeferjohnrichard1941 effectofphandconcentrationofsolutesinrecoverymediumonapparentsurvivalofheatinjuredsaccharomyceslactis
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