Analysis of human and chick diets for energy and total lipid content
Main Author: | Bauer, Alice Ann, 1936- |
---|---|
Language: | en_US |
Published: |
The University of Arizona.
1964
|
Subjects: | |
Online Access: | http://hdl.handle.net/10150/319818 |
Similar Items
-
Analysis of food lipid material using capillary gas liquid chromatography
by: Salter, R. M.
Published: (1988) -
Effects of Solid Fat Content, Synthetic Antioxidants and Headspace Oxygen Reduction on the Rates of Oxidation in Surface and Total Lipids of Crackers
by: Hayes, Collin Alexander
Published: (2018) -
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat Content
by: Cansu Ekin Gumus, et al.
Published: (2021-04-01) -
The effect of exercise and the alteration of carbohydrate content of a hypocaloric diet on blood lipids
by: Tarlton, Sandra L.
Published: (2019) -
Improving the application of quantitative fatty acid signature analysis in soil food webs: The effects of diet fat content
by: Jakob Kühn, et al.
Published: (2021-08-01)