Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution

Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution

Bibliographic Details
Main Authors: Ahrensdorf, Taylor Jay, Hodeaux, Jacob Michael, Hottenstein, John David
Other Authors: Livingston, Peter
Language:en
Published: The University of Arizona. 2014
Online Access:http://hdl.handle.net/10150/318815
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3188152015-10-23T05:32:59Z Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution Ahrensdorf, Taylor Jay Hodeaux, Jacob Michael Hottenstein, John David Livingston, Peter Slack, Donald 2014 text Electronic Thesis http://hdl.handle.net/10150/318815 en Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en
sources NDLTD
author2 Livingston, Peter
author_facet Livingston, Peter
Ahrensdorf, Taylor Jay
Hodeaux, Jacob Michael
Hottenstein, John David
author Ahrensdorf, Taylor Jay
Hodeaux, Jacob Michael
Hottenstein, John David
spellingShingle Ahrensdorf, Taylor Jay
Hodeaux, Jacob Michael
Hottenstein, John David
Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
author_sort Ahrensdorf, Taylor Jay
title Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
title_short Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
title_full Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
title_fullStr Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
title_full_unstemmed Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
title_sort use of reverse osmosis to increase the brix content of sweet sorghum sugar solution
publisher The University of Arizona.
publishDate 2014
url http://hdl.handle.net/10150/318815
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AT hodeauxjacobmichael useofreverseosmosistoincreasethebrixcontentofsweetsorghumsugarsolution
AT hottensteinjohndavid useofreverseosmosistoincreasethebrixcontentofsweetsorghumsugarsolution
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