Lipid variations in filled milks and liquid coffee whiteners

Bibliographic Details
Main Author: Horvath, Richard Andrew, 1946-
Language:en_US
Published: The University of Arizona. 1970
Subjects:
Online Access:http://hdl.handle.net/10150/318758
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3187582015-10-23T05:32:59Z Lipid variations in filled milks and liquid coffee whiteners Horvath, Richard Andrew, 1946- Lipids -- Research. Food substitutes. 1970 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/318758 27159683 .b30421937 E9791 1970 204 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Lipids -- Research.
Food substitutes.
spellingShingle Lipids -- Research.
Food substitutes.
Horvath, Richard Andrew, 1946-
Lipid variations in filled milks and liquid coffee whiteners
author Horvath, Richard Andrew, 1946-
author_facet Horvath, Richard Andrew, 1946-
author_sort Horvath, Richard Andrew, 1946-
title Lipid variations in filled milks and liquid coffee whiteners
title_short Lipid variations in filled milks and liquid coffee whiteners
title_full Lipid variations in filled milks and liquid coffee whiteners
title_fullStr Lipid variations in filled milks and liquid coffee whiteners
title_full_unstemmed Lipid variations in filled milks and liquid coffee whiteners
title_sort lipid variations in filled milks and liquid coffee whiteners
publisher The University of Arizona.
publishDate 1970
url http://hdl.handle.net/10150/318758
work_keys_str_mv AT horvathrichardandrew1946 lipidvariationsinfilledmilksandliquidcoffeewhiteners
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