Arizona Water Resource Vol. 9 No. 3 (November-December 2000)
According to a recent WorldWatch Institute study aquacultural or fish farming output is growing at 11 percent a year, representing the fastest growing sector of the world food economy. In fact, fish farming is likely to overtake cattle ranching as a global food source by the end of this decade, says...
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ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3165192015-10-23T05:31:08Z Arizona Water Resource Vol. 9 No. 3 (November-December 2000) University of Arizona. Water Resources Research Center. Arid regions -- Research -- Arizona. Water resources development -- Research -- Arizona. Water resources development -- Arizona. Water-supply -- Arizona. According to a recent WorldWatch Institute study aquacultural or fish farming output is growing at 11 percent a year, representing the fastest growing sector of the world food economy. In fact, fish farming is likely to overtake cattle ranching as a global food source by the end of this decade, says the report. 2000-11 text Newsletter http://hdl.handle.net/10150/316519 en_US https://wrrc.arizona.edu/publications/awr Copyright © Arizona Board of Regents. The University of Arizona. Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ) Water Resources Research Center. The University of Arizona. |
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Arid regions -- Research -- Arizona. Water resources development -- Research -- Arizona. Water resources development -- Arizona. Water-supply -- Arizona. |
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Arid regions -- Research -- Arizona. Water resources development -- Research -- Arizona. Water resources development -- Arizona. Water-supply -- Arizona. University of Arizona. Water Resources Research Center. Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
description |
According to a recent WorldWatch Institute study aquacultural or fish farming output is growing at 11 percent a year, representing the fastest growing sector of the world food economy. In fact, fish farming is likely to overtake cattle ranching as a global food source by the end of this decade, says the report. |
author |
University of Arizona. Water Resources Research Center. |
author_facet |
University of Arizona. Water Resources Research Center. |
author_sort |
University of Arizona. Water Resources Research Center. |
title |
Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
title_short |
Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
title_full |
Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
title_fullStr |
Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
title_full_unstemmed |
Arizona Water Resource Vol. 9 No. 3 (November-December 2000) |
title_sort |
arizona water resource vol. 9 no. 3 (november-december 2000) |
publisher |
Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ) |
publishDate |
2000 |
url |
http://hdl.handle.net/10150/316519 |
work_keys_str_mv |
AT universityofarizonawaterresourcesresearchcenter arizonawaterresourcevol9no3novemberdecember2000 |
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1718106744273502208 |