2nd Year 4-H Foods

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author:	Dudgeon, Lola T.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1951
Subjects:	Cooking.
Online Access:	http://hdl.handle.net/10150/312556

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-312556
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3125562015-10-23T05:30:11Z 2nd Year 4-H Foods Dudgeon, Lola T. Cooking. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1951-03 text Book http://hdl.handle.net/10150/312556 304518620 en_US University of Arizona Extension Circular 184 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Cooking.
spellingShingle	Cooking. Dudgeon, Lola T. 2nd Year 4-H Foods
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Dudgeon, Lola T.
author_facet	Dudgeon, Lola T.
author_sort	Dudgeon, Lola T.
title	2nd Year 4-H Foods
title_short	2nd Year 4-H Foods
title_full	2nd Year 4-H Foods
title_fullStr	2nd Year 4-H Foods
title_full_unstemmed	2nd Year 4-H Foods
title_sort	2nd year 4-h foods
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1951
url	http://hdl.handle.net/10150/312556
work_keys_str_mv	AT dudgeonlolat 2ndyear4hfoods
_version_	1718106561110343680

2nd Year 4-H Foods

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