Arizona Meals The 4-H Way: First Year

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

Full description

Bibliographic Details
Main Author:	Dudgeon, Lola T.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1944
Subjects:	Cooking > Arizona. Food > Planning. 4-H clubs > Arizona.
Online Access:	http://hdl.handle.net/10150/312245

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-312245
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3122452015-10-23T05:30:10Z Arizona Meals The 4-H Way: First Year Dudgeon, Lola T. Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1944-01 text Book http://hdl.handle.net/10150/312245 20835108 en_US University of Arizona Extension Circular 120 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona.
spellingShingle	Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona. Dudgeon, Lola T. Arizona Meals The 4-H Way: First Year
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Dudgeon, Lola T.
author_facet	Dudgeon, Lola T.
author_sort	Dudgeon, Lola T.
title	Arizona Meals The 4-H Way: First Year
title_short	Arizona Meals The 4-H Way: First Year
title_full	Arizona Meals The 4-H Way: First Year
title_fullStr	Arizona Meals The 4-H Way: First Year
title_full_unstemmed	Arizona Meals The 4-H Way: First Year
title_sort	arizona meals the 4-h way: first year
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1944
url	http://hdl.handle.net/10150/312245
work_keys_str_mv	AT dudgeonlolat arizonamealsthe4hwayfirstyear
_version_	1718106525906501632

Arizona Meals The 4-H Way: First Year

Similar Items