Preserving Food The 4-H Way

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author:	Dudgeon, Lola T.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1943
Subjects:	Food > Preservation. Canning and preserving. 4-H clubs > Arizona.
Online Access:	http://hdl.handle.net/10150/312214

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-312214
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3122142015-10-23T05:30:10Z Preserving Food The 4-H Way Dudgeon, Lola T. Food -- Preservation. Canning and preserving. 4-H clubs -- Arizona. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1943-05-01 text Book http://hdl.handle.net/10150/312214 20835097 en_US University of Arizona Extension Circular 118 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Food -- Preservation. Canning and preserving. 4-H clubs -- Arizona.
spellingShingle	Food -- Preservation. Canning and preserving. 4-H clubs -- Arizona. Dudgeon, Lola T. Preserving Food The 4-H Way
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Dudgeon, Lola T.
author_facet	Dudgeon, Lola T.
author_sort	Dudgeon, Lola T.
title	Preserving Food The 4-H Way
title_short	Preserving Food The 4-H Way
title_full	Preserving Food The 4-H Way
title_fullStr	Preserving Food The 4-H Way
title_full_unstemmed	Preserving Food The 4-H Way
title_sort	preserving food the 4-h way
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1943
url	http://hdl.handle.net/10150/312214
work_keys_str_mv	AT dudgeonlolat preservingfoodthe4hway
_version_	1718106516772356096

Preserving Food The 4-H Way

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