Arizona Meals The 4-H Way: Second Year

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author:	Dudgeon, Lola T.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1944
Subjects:	Cooking > Arizona. Food > Planning. 4-H clubs > Arizona.
Online Access:	http://hdl.handle.net/10150/312213

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-312213
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3122132015-10-23T05:30:10Z Arizona Meals The 4-H Way: Second Year Dudgeon, Lola T. Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1944-06 text Book http://hdl.handle.net/10150/312213 52059163 en_US University of Arizona Extension Circular 121 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona.
spellingShingle	Cooking -- Arizona. Food -- Planning. 4-H clubs -- Arizona. Dudgeon, Lola T. Arizona Meals The 4-H Way: Second Year
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Dudgeon, Lola T.
author_facet	Dudgeon, Lola T.
author_sort	Dudgeon, Lola T.
title	Arizona Meals The 4-H Way: Second Year
title_short	Arizona Meals The 4-H Way: Second Year
title_full	Arizona Meals The 4-H Way: Second Year
title_fullStr	Arizona Meals The 4-H Way: Second Year
title_full_unstemmed	Arizona Meals The 4-H Way: Second Year
title_sort	arizona meals the 4-h way: second year
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1944
url	http://hdl.handle.net/10150/312213
work_keys_str_mv	AT dudgeonlolat arizonamealsthe4hwaysecondyear
_version_	1718106516406403072

Arizona Meals The 4-H Way: Second Year

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